Sihiri ashinkafa mai dafa abincishine ka danna maballin daya kacal (kodayake masu sha'awar suna iya samun maballin da yawa), kuma a cikin mintuna 20 zuwa 60 kana da shinkafa fari ko ruwan kasa mai laushi.Babu wata fasaha da ake buƙata don yin ta, kuma tukunyar dafa abinci ta ninka a matsayin kwanon ajiya idan kuna da ragowar.
Ko kuna cin shinkafa kaɗan ne kawai a mako ko sau da yawa a rana , mai dafa shinkafa shine mai canza wasa.
Masu dafa abinci na shinkafa suna sauƙaƙe tsarin shirya shinkafa sosai.
Idan kuna son cin shinkafa kuma kuna shirya ta akai-akai, injin dafa abinci shine kayan aikin dole ne.Maimakon a tafasa ruwa a kan murhu sai azuba shinkafar, a rufe sannan a dahu (duk yayin da kake duban lokaci), duk abin da za ka yi shi ne a zuba shinkafa da ruwa a cikin tukunyar dahuwa, sai a zuba a cikin tukunyar. cooker, kuma danna maballin.Babu buƙatar leƙa a ƙarƙashin murfi don tabbatar da cewa zafin ku bai yi yawa ko ƙasa ba, ko damuwa game da renon jarirai don kiyaye shinkafar da ke ƙasa daga ƙonewa.Har ma za ta sa shinkafar ta dumi na sa'o'i bayan ta gama girki.Kuma wasu nau'ikan (kamar Zojirushi a cikin jerinmu na ƙasa) suna nuna lokacin jinkiri, wanda zai ba ku damar tsara lokacin da kuke son shinkafar ku ta dafa.
"Ina son [mai dafa shinkafa] saboda yana ɗaukar dukkan zato daga yin cikakkiyar shinkafa," in ji Dale Talde, mai dafa abinci kuma mai Goosefeather."Na'urar dole ne a kasance da ita saboda ko da kun sanya ruwa da yawa ko kuma ba ku isa ba, yana daidaitawa don taimakawa wajen samar da cikakkiyar shinkafa."
Ga Camilla Marcus, shugaba kuma mai shagon dafa abinci na sifili a yamma-bourne, tukunyar shinkafa ta zama abubuwa da yawa a cikin mako guda."Ina son cewa tukunyar shinkafa tana ba da zaɓuɓɓuka da yawa, duka mai daɗi da daɗi," in ji ta.“Kwanaki bayan haka, zan iya juya ragowar shinkafar zuwa abinci iri-iri.Yawan shinkafa yana da ban sha'awa musamman don rage sharar abinci, wanda shine babban fifiko a kicin na.Mai dafa shinkafa yana ba ni damar yin shinkafa akai-akai, kuma yana da sauƙin tsaftacewa da dacewa don adanawa."
Masu yin shinkafa suna iya yin fiye da shinkafa kawai.
Wataƙila ba haka ba ne a cikin shinkafa.Wannan yayi kyau - tukunyar shinkafa na iya zama kayan aikin da ya dace a samu.Samfura mafi sauƙi suna da maɓalli ɗaya wanda ke juyawa zuwa wuri mai dumi lokacin da shinkafa ta gama dafa abinci, amma samfuran fancier suna da yanayin porridge, tururi har ma da yin kek.
Marcus yana amfani da tukunyar shinkafa akai-akai don yin porridge (alamarta, west~bourne, tana siyar da kanta).Don karin kumallo, za ta dafa hatsin a cikin madarar kwakwa sannan ta sanya su da 'ya'yan itace na lokaci-lokaci da yogurt.Don abincin rana ko abincin dare, za ta shirya sigar mai daɗi tare da kwai da aka gasa da gasasshen namomin kaza.
Chris Park, shugabar kamfani na Kissaki, ya nuna cewa zaku iya yin noodles nan take a cikin tukunyar shinkafa cikin sauki.Curry na asali wani zaɓi ne.
"Kawai harhada duk kayan aikin ku kamar diced aromatics, furotin na zabi da abin da ya dace," in ji shi.Kuna iya samun fakitin curry a yawancin kayan abinci na Asiya.Kawai bi umarnin da aka jera akan nawa tushe don amfani."Idan kana amfani da kayan dafa abinci na asali, yana ba da shawarar fara aikin dafa abinci ta hanyar danna maɓallin kuma duba shi lokaci-lokaci."Mai girkin shinkafa na zamani da na zamani zai sami tsarin da aka saita a wurin don curries da stews," in ji shi.
Idan kuna shirin yin shinkafa ga mutum ɗaya ko biyu, babu buƙatar siyan babban tukunyar shinkafa - sai dai idan, ba shakka, farashi da sarari ba su da damuwa.Kuna iya samun nau'ikan nau'ikan maɓalli ɗaya na ƙasa da $50, zaɓuɓɓukan tsaka-tsaki a kusa da alamar $100 ko $200, da manyan dafaffen shinkafa waɗanda ke kashe ɗaruruwan daloli.
"Idan kawai kuna ƙoƙarin sauƙaƙa rayuwa tare da abinci na tushen shinkafa, to kawai danna maɓallin maɓallin kawai shine kawai abin da kuke buƙata," in ji Park.
"Masu dafa shinkafa suna da kyau saboda ba kwa buƙatar mai tsada don yin shinkafa mai kyau," in ji Marcus."A zahiri, na sami ƙarin wadatar sigogin, waɗanda galibi mafi ƙanƙan kaɗan kuma suna samun ƙarin hankali ga ɗakin dafa abinci na gida, su ma mafi dawwama ne."
Masu dafa shinkafa suna aiki akan adaidai sauki inji(na'urar dumama tana dumama kwanon dafa abinci zuwa zafin jiki, sannan ta juya ta atomatik idan an gama dafa shinkafa), don haka ba kwa buƙatar siyan wani abu mai ban sha'awa don yin shinkafa kawai.
Aesthetics wani abu ne da za ku yi tunani akai, musamman idan kuna shirin barin shi a kan tebur.Talde ya ba da shawarar siyan wani abu na zamani kuma mai sumul."Kusan kayan ado ne," in ji shi."Ba kwa buƙatar siyan mahaukaci mai tsada, amma waɗanda suka kai $150 zuwa $200 za su dawwama a rayuwa."
Idan kuna sha'awar yin fiye da shinkafa kawai, injin dafa shinkafa mai ayyuka da yawa ko multicooker shine mafi kyawun faren ku.Park ya nuna cewa mai dafa shinkafa tare da shirye-shirye da yawa har ma da aikin matsa lamba zai iya yin nau'o'in abinci iri-iri - wani abu da zai iya taimakawa musamman ga waɗanda ke da ƙananan ɗakin dafa abinci, yantar da sararin samaniya a kan murhu ko a cikin tanda.
Park ya ce "Sin tukunyar shinkafa kamar siyan wani abu ne."“Kawai siyan tukunyar shinkafa gwargwadon yadda kuke buƙata.Yawancin samfuran suna na iya zama abin dogaro amma ku nisanci arha ko maras kyau.Rukunin kwance-kwakwalwa za su sami aikin, amma murfin rufewa wanda ke rufewa ya fi kyau. "
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Lokacin siyan tukunyar shinkafa, la'akari da farashi, girman da ayyuka.
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Lokacin aikawa: Juni-25-2023
