Babu shakka mafi mahimmancin ɓangaren kowane mai dafa shinkafa mai kyau
Tushen shinkafa yana da kyau kamar kwanon da kuke dafa shinkafar a ciki, za ku iya samun dukkan kararrawa da busassun da za ku iya sanyawa a kan girkin shinkafar ku amma yana da ɗan taimako idan kwano na ciki na da kayan aiki mara kyau.
Tushen shinkafa suna da nau'ikan kayan kwano iri-iri.Dole ne ku yi la'akari da abubuwa daban-daban lokacin yin la'akari da abin da ke yin kwano mai kyau.Waɗannan su ne kauri, sutura, rashin daidaituwa, lafiya, sauƙin amfani (hannu), nauyi, bayyanar, alamomin layi da sauransu. Za mu tattauna waɗannan yanzu.
KAURI- Bowls sun bambanta daga bakin ciki (1mm) zuwa kauri (> 5mm) a nau'in bango.Wanne ya fi kyau ku tambaya?To, a nan ne abubuwa ke ɗan rikitarwa.Mai kauri yana da kyau saboda ana rarraba zafi sosai amma yana iya ɗaukar lokaci mai tsawo don zafi dangane da kayan da nau'in zafi da ake amfani dashi.Hanyoyin dumama shigar (IH) suna aiki mafi kyau tare da manyan kwanoni kamar yadda za'a iya shafa zafi kai tsaye zuwa karfen da ke cikin bangon kwano.Misali, idan bango mai kauri ya ƙunshi abubuwa masu zafi cikin sauƙi (misali aluminum) to za su iya yin zafi sosai.
Lura cewa aluminium Layer ba dole ba ne ya kasance yana hulɗa da gefen abinci na kwanon don aiki.dole ne kawai ya kasance a cikin bangon bango don zafi sama.Ganuwar bakin ciki na iya yin zafi da sauri amma yawanci suna da suturar sirara waɗanda ke wargajewa cikin sauƙi.Zafin da ake yi wa kwanonin katanga na bakin ciki yakan yi sauri da yawa kuma ba daidai ba ne wanda ke haifar da, rashin girki ko ma kona shinkafa a gida.
KYAUTATA DA RUFI- Kwano sau da yawa yana kunshe da yadudduka da yawa don ba da dorewa, ƙarfi, tafiyar da zafi, sassauci ko ma ƙara dandano ga shinkafa.Duk da haka, mafi mahimmancin Layer na tukunyar shinkafa na ciki kwanon rufin ciki.Wannan shine Layer wanda zai kasance tare da ku shinkafa don haka kuna son wannan ya kasance cikin koshin lafiya.Tushen shinkafa na yau da kullun suna da kwano waɗanda sirara nealuminumtare da suturar da ba ta da sanda kamar Teflon ko makamancin haka.Duk da yake suturar da ba ta da sanda tana da kyau sosai wajen hana tsayawa, wasu mutane suna da matsala game da sinadarai da ake amfani da su a cikin rufin.
Sa'an nan za ku iya samunbakin karfeKwanonin ciki waɗanda suke da kyau game da rage duk wata dama ta gurɓacewar sinadarai duk da haka, bakin karfe mai zafi ba ya wasa da kyau ko kaɗan tare da shinkafa sau da yawa yana haifar da mummunar ƙonawa mai ƙonawa wanda ke da wuyar cirewa (tunanin manne!).
Sauran kwano na iya samunyumburufin ciki wanda ke zaune a saman sauran yadudduka.Wadannan suturar yumbu suna amfani da silica mai sauƙi wanda ke da nano wanda aka haɗe zuwa sublayers.Idan an yi amfani da shi daidai Layer yumbu yana da matuƙar ɗorewa, lafiyayye, mai sauƙin tsaftacewa kuma mafi kyawun madadin sinadari maras sanda.Nau'in ƙarshe da za mu tattauna anan shine kayan halitta kamar kayan yumbu na hannu masu tsafta.Waɗannan su ne ƙwararrun kiwon lafiya masu hikima da kuma tsawon rai amma yawanci suna faɗuwa cikin ikon su na ɗaukar zafi a ko'ina saboda kayan halitta.
Babban kwanon dafa abinci na shinkafa shine wanda shine nau'in nau'in kayan halitta guda biyu amma ya gina kayan sarrafa zafi don daidaita zafin da ake yiwa shinkafar a cikin kwano.
LAFIYA DA DADI– Babu wanda ke son sinadarai a kusa da abincin su ko?Don haka mafi kwanciyar hankali kayan kwanon shinkafa, mafi kyau!Halin da ake yi a yanzu shine don tuntuɓar abinci na kwanon dafa abinci don matsawa zuwa kayan halitta masu lafiya kamar yumbu, carbon mai tsabta, foda na lu'u-lu'u ko ma jan karfe.Duk da haka, wasu kayan suna da lahani.Misali, kwanukan tagulla suna da al'amari iri ɗaya da na bakin karfe tare da sakamako mai ɗanko sosai.
Carbon mai tsabta yana da tsada sosai don yin kuma yana da rauni sosai kuma galibi yana ɗaukar zafi da yawa don a sarrafa shi cikin sauƙi.Wanne ya bar kayan yumbura da kyau a sanya su don ingantaccen girkin shinkafa lafiya.Ko da ya fi kyau shi ne cewa tsarkakakkun kayan yumbu na iya zahiri motsa tsawon zafin infrared da ake amfani da shi don ba da ƙarin sarrafa yanayin yanayin dafa abinci.Hakanan ƙarancin kayan yumbu da kaddarorin rufin halitta suna haifar da zafi da danshi don yawo cikin tukunya daban.Wannan zai iya haɓaka dandano da nau'in shinkafar kuma ya kasance lafiya/lafiya a lokaci guda.
Don haka kamar yadda kuke gani, wasu kayan har ma suna da ikon haɓaka ɗanɗanon shinkafa kuma suna ba da damar yin amfani da wasu fa'idodin aiki ban da dafa abinci mai sauƙi na asali.
BAYYANA DA SAUKIN AMFANI– Idan an yi kwano daidai zai yi kyau da kyau kuma zai ji daɗi tare da nauyi mai kyau da kauri.Kuna iya yin hidima daga ciki akan teburin cin abinci don haka kuna iya son shi ya yi kama da abin da abokanku za su so.Wasu kwanuka suna da hannaye don taimaka maka lokacin da za a ɗaga kwanon daga tukunyar ko motsa shi.
Kayan ado suna da mahimmanci amma kuma wasu kwanoni suna da layukan auna matakin shinkafa.Waɗannan layukan suna nan don taimaka muku samun ainihin adadin ruwan da ake buƙata don cikakkiyar shinkafa.Ƙarin kayan dafa abinci na shinkafa na yau da kullun za su sami kwanuka masu ma'aunin layin shinkafa fari ɗaya mai sauƙi ko ma babu alamar kwata-kwata.Tafiya zuwa kwanon da suka ci gaba za ku yi tsammanin samun layukan daidaitawa don sauran nau'ikan shinkafa waɗanda ke buƙatar adadin ruwa daban-daban kamar shinkafa launin ruwan kasa, gajeriyar hatsi, porridge da sauransu. cooker kuma yana da mahimmanci.Shin layukan matakin suna hatimi akan kwano, an buga siliki akan kwano ko nau'in canja wuri?Layukan da aka buga suna da kyau kuma suna da wuyar sawa yayin da aka haɗe su cikin kayan kwanon kanta (yawanci kwanon ƙarfe) inda kamar yadda bugu na siliki yawanci ya fi tsayi fiye da layin bugu kuma suna da sauƙin karantawa fiye da layukan da aka hati.
SANAR DA KWON CIKI NA KARSHE- Idan an kula da shi daidai kwanon ku ya kamata ya shafe ku shekaru da yawa ba tare da buƙatar maye gurbin ba.Mafi mahimmancin kwanon yana da ƙarancin lokacin da zai šauki duk da haka don haka yana da mahimmanci don ɗaukar lokacinku don zaɓar tukunyar shinkafa daidai wanda ke da nau'in kwano mai ɗorewa.
Idan fuskar abincin da ke cikin kwanon tana da inganci kuma tana da wadatar kayan da ba itace ba ko kayan halitta to a mafi yawan ya kamata kawai ku goge da rigar datti a ƙarshen dafa shinkafa don sabunta kwanon ku.Haka kuma a tabbatar an goge k'ark'ashin kwanon a bushe domin duk sauran ruwan da ya rage na iya canza launin dumama kayan dafa shinkafar.
Ba a ba da shawarar yin amfani da injin wanki ba don tsaftace yawancin nau'ikan kwanon saboda tsananin tsaftar da injin wanki ke haifarwa wanda kuma yana amfani da sinadarai da ke iya rami da lalata rufin halitta.Idan masana'anta suka ce za a iya amfani da kwanon abincin shinkafarsu a cikin injin wanki to da alama kayan yana da juriya da sinadarai wanda zai nuna cewa kwanon yana da nau'in sinadari da kansa a cikin sinadarai masu kariya wanda ba a ganin lafiya.
Lokacin aikawa: Maris-08-2023
